Dutch pea seedlings have a high food value, its plant contains a variety of nutrients, usually can be fried and eaten, you can also eat boiled, moderate consumption of Dutch pea seedlings have to promote the role of metabolism. Dutch pea seedlings are cultivated from peas, and its plants can grow up to 15cm, and its plants are light yellowish green.

Dutch bean seedling is also known as longbeard seedling, pea seedling, pea tip, belonging to the legume family annual climbing plants, popular in the south of the Yangtze River, the efficacy and role of Dutch bean seedling is edible. Dutch pea seedlings contain calcium, vitamin C, carotene and other nutrients, you can usually fry the Dutch pea seedlings to eat.

You can also eat the Dutch pea seedlings cooked, moderate consumption of Dutch pea seedlings have diuretic, antidiarrheal, pain, swelling effect, Dutch pea seedlings also contain a lot of riboflavin, nutrients are very rich. Dutch bean seedlings contain enzymes that can break down nitrosamines, with antibacterial and anti-inflammatory effects, and can increase metabolism.

In addition to the Dutch bean seedlings can be used as medicine, there is a certain medicinal value, the Dutch bean seedlings as herbs into medicine, there is beneficial to the gas, detoxification, diuretic and other effects, can be used to treat foot odor, lactation, heart and abdominal swelling and pain, thirst and other symptoms. Normally, you can eat Dutch bean seedlings and pork together, have the role of preventing diabetes.

Although the Dutch pea seedlings have a certain medicinal value, but usually should not be privately it as a medicinal use, the Dutch pea seedlings are cultivated with peas, it is the highest seedling can grow up to 15cm, the shortest can reach 10cm. planting the Dutch pea seedlings is best to put the beans in the water soak for 24 hours, so that the beans grow faster.