First, tomato Flammulina velutipes

Prepare ingredients: Flammulina velutipes, a tomato, chopped green onion and scallion.

Cooking method: Stir-fry chopped green onion in hot oil, stir-fry tomatoes (boiled in water and peeled for one minute) into red oil, add Flammulina velutipes, add a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a proper amount of salt and half a spoonful of sugar, and finally sprinkle chopped green onion to serve.

Second, stir-fry beans

Prepare ingredients: beans, minced garlic and millet.

Cooking method: Boil lentil horn in water for three minutes, put minced garlic in hot oil, stir-fry dried chili until fragrant, pour in beans and stir-fry a few times, add a spoonful of soy sauce and half a spoonful of vinegar, and finally add a spoonful of salt and sugar and stir-fry evenly.

Third, stir-fry tripe

Prepare ingredients: tripe, green pepper, pepper and minced garlic.

Cooking method: blanch the tripe for two minutes, stir-fry the minced garlic and pepper with hot oil, stir-fry the tripe for a few times with strong fire, pour in the green pepper and stir-fry until raw, add a spoonful of soy sauce, a little salt, a little chicken essence to taste, a little sugar to refresh, and finally add a little water starch to thicken it.

Fourth, scrambled eggs with green pepper and ham

Prepare ingredients: eggs, ham and green peppers.

Cooking method: stir-fry the eggs and put them out for use. Add the green pepper and stir-fry a few times. Add ham and stir fry, then add scrambled eggs, add a spoonful of soy sauce and a spoonful of oyster sauce, stir fry evenly and serve.