What are the practices of pork rinds? What steps do you need to pay attention to when frying pork rinds?

Pork rinds fried with chili peppers. It is a good dish for wine. Nutrition and taste are top-notch, pork rinds contain gelatin beauty and anti-aging. No matter men and women will be aging, often eat some pork rinds are still beneficial. Food is the best nutrition. Every time you buy meat, you choose to buy meat with skin, and two or three times you will accumulate a lot. You can cook skin jelly or fried vegetables.

1, boiled pork skin, see if there is pig hair, scrape and pull down pig hair. This is every time you buy pork generation of pork rinds to save the second time is enough. Cooked pork rinds cut into julienne, not too fine, can be said to be thin strip ah.

2, small chili peppers are not particularly spicy now, but it is still very rice. Can not eat chili pepper can be excised chili pepper seeds, so that the spiciness will reduce a lot.

3, hot oil shallots burst the pan, and then cut the pork rinds under the pan fried.

4, stir fry pork rinds, add wine and soy sauce stir fry pork rinds, in addition to the old soy sauce coloring. Pork skin has a gelatinous very sticky pan, need to stir fry quickly over high heat.

5, pork skin has been colored,

6, small chili pepper can be under the pot stir fry.

7, small chili peppers have very little water, you need to add a little water stir fry.

8, stir-fried vegetables in the side has no water, need to add salt out of the pot.

9, after adding water, the color of the dish is not so heavy. Small peppers will cook more quickly, discoloration can be, fried for a long time affects the taste

10, share

cooking meat skin, meat skin to first boil the pot to take out the meat skin, pull out the hair follicles on the top side of the meat skin, in the change of water in the pot to cook the meat skin, add a spoonful of wine to lift the fishy taste.

The external sore throat, cold under the profits of people avoid eating; suffering from liver disease disease, arteriosclerosis, hypertension patients eat with caution.

Pork rind is a very good dish, but many people do not know how to do delicious, so it is thrown away, in fact, pork rinds do so delicious, to teach you a trick to make the pork rinds fat and not greasy, practice is also very simple, and the taste is also eaten Q Q, so that you will not forget to eat after a time.