Miso is fermented with soybeans. After fermentation, the nutrients in it will be improved, especially the B vitamins, and the taste will be more delicious, especially when miso sauce is used to make soup. Miso sauce is more common in the market. However, when using miso, it is best to take it immediately. When cooking soup with miso sauce, all the raw materials are cooked, so be sure to put miso sauce before taking the pot. Many nutrients will be dissolved and damaged due to heat. Miso roasted hairtail food: fresh hairtail 4 blocks, fresh juice 2 1 teaspoon, miso 2 1 teaspoon, miso 1 teaspoon, sesame seeds a little. Practice: mix the fresh juice soy sauce and the taste shower evenly in the tank; Miso is rubbed on the surface of fresh hairtail.

If there are thorns, please be careful with your fingers; Marinate the fresh hairtail (choose the middle section) in the juice. It's ok to put the food in the refrigerator the night before, and remember to turn it over halfway to let the fish digest and absorb the juice evenly. Cover the fresh hairtail with tin foil, put it in the electric oven and bake it for 25min at 200 degrees above and below, and then you can take it off. After setting the plate, pour the juice left by the stone fish and sprinkle sesame seeds on it to serve easily! Miso fish is a Japanese-style eating method. Many grilled shops in Taiwan Province, China have this dish, which is very good as an appetizer or with rice. In the traditional sales market in Taiwan Province, China, preserved miso fish can also be bought.

There are many kinds of miso, and the salinity is different. I bought Xinzhou miso with medium salinity. If it is used with heavy salinity, it is best to shorten the curing time to prevent it from being salty. Japanese miso is actually similar to the new Chinese dry yellow sauce, so it can also be pickled with dry yellow sauce. Swordfish has a firm taste and less water content, so it is most suitable for miso fish. Other types of fish can be tried as long as they are close to each other. However, it should be noted that swordfish is not suitable for pregnant women and children to take too much.

Because the content of tribute is higher than other species, it is not good for infants with immature metabolic function. There are various cooking methods in our country, paying attention to meticulous knife work, paying attention to sampling and timely cooking. Ensure that hundreds of dishes are delicious, and the color, smell and shape are good. It also has a vast area, and most of them are sweet in the south, salty in the north, spicy in the east and sour in the west. Therefore, it is absolutely normal for each region to have the characteristics of each place, but it is a matter of course. As the saying goes, others may not like their own hobbies.