Current location - Recipe Complete Network - Complete vegetarian recipes - Today, I fried a celery. I put celery roots and leaves in it, and the result was bitter. Why is this? Because leaves and celery roots are edible.
Today, I fried a celery. I put celery roots and leaves in it, and the result was bitter. Why is this? Because leaves and celery roots are edible.
You shouldn't fry together. If fried together, the leaves are ripe and the roots are not ripe.

Bitter taste mainly comes from leaves, so I picked leaves and cooked them separately:

Wash the leaves, chop them with boiling water to squeeze out the water, then add soy sauce and monosodium glutamate and mix well with sesame oil. They are delicious and nutritious.

-For your information.

Related articles
  • How to eat pickled leek flowers
  • The practice of dry frying anchovies, how to cook dry fried anchovies, dry frying
  • The New Year's Eve dinner is ready!
  • Efficacy and function of cream strawberry
  • Can snails in the sea eat?
  • How to raise hand crabs?
  • How to make authentic chopped pepper sauce?
  • Happy songs
  • The birth of a child to put a few happy eggs
  • Steamer Oven All-in-One Machine Brands

    • copyright 2024 Recipe Complete Network All rights reserved