The practice and recipe for tofu brain is as follows:

Materials: 150 grams of soybeans, 1300 grams of water, 3 grams of internal fat.

1, I chose organic soybeans.

2, add 500 grams of water, soak overnight.

3, soak until each bean is very full can be.

4, pour into the kitchen in one add 1300 grams of water, high speed to break the soybean.

5, use a strainer to filter out the broken bean residue.

6, the inner fat add a small amount of cool water to melt.

7, put the pot to boil, then turn to medium-low heat and continue to cook for 5 minutes.

8, boil off the heat, use a spoon to skim off the top of the foam, and then into the melted inner fat liquid, stir well, and then poured into a bowl of static to ten minutes can be served.