1. Spicy fried clams: The characteristics are that they are not very spicy at first, and the spicy taste gradually permeates, which is very memorable, especially in red island clam.

2. Seaweed bean jelly: It is characterized by refreshing taste, and a slight flavor of frozen vegetables.

3. kebabs and squid: they are characterized by delicious color, flavor and tender meat.

4. Sauced trotters: It is characterized by proper stewing, separation of flesh and blood, rotten and chewy but not greasy.

5. Spanish mackerel dumplings: It is characterized by its fresh taste, and its stuffing is very elastic. Adding leek or coriander into the stuffing will have different tastes.

6. Three-fresh pot stickers: The characteristic is that the quality of the skin knot represents the skill of the three-fresh pot stickers, and it is best to eat it fragrant and not greasy.

7. Rib rice: It is characterized by delicious ribs, tender meat, moderate salty soup, and good taste when mixed with rice.

8. Chicken soup wonton: It is characterized by fresh but not greasy taste and pure taste.

9. Marinated noodles with seafood: characterized by flexible and smooth noodles, outstanding seafood flavor and bright color.

1. Chinese cabbage meat bag: It is characterized by fresh Chinese cabbage with fresh meat, which tastes fresh and tender, smooth, with meat and vegetables, and has a unique taste.