I, mushroom sauce recipe
Raw materials: matsutake mushrooms (dried mushrooms), green onions, soy sauce, dried chili peppers, diced lean meat
Materials: 2 tbsp cream, 4 tbsp minced onion, 4-5 sliced mushrooms, 3 tbsp whipping cream, 1 and 1/2 cups water, a little salt, flour water, 1 tbsp ketchup (as appropriate)
This is the first time that we've seen the mushroom sauce in the world. p>How to make:
1. Melt the cream, add chopped onion and sauté with sliced mushrooms
2. Boil the water, cream and salt together, thicken the sauce with flour and water before serving, and then add ketchup to taste. Cod fillets or chicken fillets are good for mushroom sauce, steak or pork chops can also be used as a sauce for spaghetti is also very good.
Two, vegetarian mushroom sauce / more practices
1. Mushrooms cut into small dices, onion and garlic cut foam, standby
2. onion and garlic popping pan
3. into the mushrooms, a little oil stir fry
4. into the soybean paste
5. Stir fry, a little salt, depending on personal taste; thirteen spice a little bit of sugar, and finally a little bit of monosodium glutamate. The whole do not have to add water
6. out of the pot, cook a bowl of noodles, absolutely
three, mushroom sauce
1, dried mushrooms washed soak 200cc, soaked mushrooms and mushrooms shredded, mushroom water to retain the use of the onion cut into thin strips, minced garlic, a little olive oil in the pot and cream, and when the cream melted the onion and minced garlic into the open small fire stir-fry for 10 minutes.
2. Stir fry the mushrooms for 15 minutes on low heat, without water, because the mushrooms will get watery.
3. Stir in the white wine in two batches over medium heat. When the white wine dries up, add the mushroom water, thyme, salt, and black pepper and stir-fry for 2 minutes, then add the whipping cream and cook until thickened. Taste and adjust the saltiness.
4. Serve with hamburger steak.
5, of course, can also be sandwiched into a steamed bun, with fried meat is not bad.
4, mushroom sauce
1, the pork (beef) cut into small dices or chopped into meat sauce; mushrooms and other small dices; onion and ginger minced.
2, put a little oil in the pot, when the oil is hot, put ginger, put mushrooms and other dices, stir-fry until the water, poured into a bowl standby (do not pour the water out of the stir-fry).
3, clean the pot and put oil, when the oil is hot, put ginger, put the diced meat (end) fried until white to the cooking wine to fishy, put Haitian hot sauce, oil, according to their own preferences to add chili.
4, put the old pumping color, put the raw pumping taste, you can also put sugar to refresh.
5, into the fried mushrooms and other diced, fully stir-fried and adjusted to simmer, during the period to turn the pot to prevent paste pot, simmering bubbles, pay attention not to be splashed burns.
6, before the pot into the chopped green onion, according to their own taste add salt, can also add five spice powder, cumin powder, pepper powder, etc., and finally into the white sesame seeds, out of the pot.
7, out of the cool and put in the refrigerator to save.