Guagua 460g

3 eggs

Leek 40g

Shrimp 1 small bar

Zanthoxylum bungeanum

Soybean oil is about 80ml.

Salt 4g

Moderate gluten flour

Appropriate amount of water

How to hang melon dumplings?

Mix dough and wake up for 30 minutes. Forgot to take pictures, forgot to weigh? The total weight of the dough was 56 1 g.

Stir-fried eggs, cold for later use.

The hanging melon is rubbed into silk.

Fry pepper in oil and let it cool for later use.

Shrimp is salty, adjust the salt yourself.

Mother taught me to put oil first, then salt. It is said that salt can kill the gourd out of the water.

Seasoning can be adjusted according to your own habits, and adding some leeks is very tasty!

Knead the dough, knead it into strips, divide the dosage and roll the skin.