Materials: leg meat, mushroom, minced onion, minced ginger, salt, cooking wine, cornstarch, egg

Practice:

1. Minced meat and put in a large bowl, add minced onion and ginger, egg, salt, a tablespoon of cooking wine, cornstarch in one direction and stirred vigorously.

2. Boil water in a soup pot, use a spoon to scoop the minced meat by the spoonful into the soup pot, cover and boil until the meat is round and cooked, plus cut into segments of the enoki mushrooms to boil with salt to taste.

Practice 2: golden needle mushroom meatball squash soup

Main ingredients: 300 grams of squash, pork (fat and thin) 240 grams of pangasius 200 grams of golden needle mushrooms 120 grams

Seasonings: ginger 5 grams of onion 10 grams of soy sauce 5 grams of wine 5 grams of salt 1 gram of pepper 1 gram of starch (peas) 5 grams of sesame oil 3 grams

Practice Steps:

1. Cut into small corner pieces of chopped pork mixed with chopped pangolin meat mix, add seasonings (soy sauce 5 grams, 5 grams of cooking wine, salt 1 gram, 1 gram of pepper, 5 grams of starch, 3 grams of sesame oil, the right amount of water), tart in the gelatinized enoki mushrooms to the bottom of the mud washed with ginger and green onions in the flying water standby.

2. Boil a pot of water, add ginger slices, close the medium heat, will be mixed with pork, fish made into small balls, put down the boiling water after immersion, add the loofah, enoki mushrooms, and then add the right amount of salt seasoning when rolling, you can drink.