When the duck eggs are not polluted, they should be cooked and sealed in fresh-keeping bags while they are hot. With the increase of the outside temperature, the storage period will be reduced day by day, but there is no need to cook them again. Generally, they can be stored for about 10 day in spring and autumn, 5 days in summer and almost the same as 15 day in winter! Many people will face this situation. Every time they eat fresh eggs or salted duck eggs, they need to be cooked now. If they are cooked too much, they will be afraid of spoilage. If they are cooked too little, they will not be enough to eat. However, if one or two eggs are not boiled enough at a time, it is better to cook ten or eight eggs at a time and then store them for eating at any time.

First, choose a suitable container for storage. It is best to use a crock or a glass jar to sterilize the salted duck eggs with boiling water and salt water before putting them in. After they are completely dried, the salted duck eggs should be placed neatly one by one with their tips facing down, and the covers should be covered, so as not to enter the water. If it is cold in winter, you can put salted duck eggs in a dry and ventilated place. Be careful not to put it in the sun. It is best to choose a cool place. For example, the top of the kitchen storage cabinet, under the stairs and so on.

Because salted duck eggs are rich in nutritional value and very appetizing to eat, many people love salted duck eggs, but we should also pay attention to preserving them when eating them. So how to preserve salted duck eggs is better. Let's take a look. If the eggs are salted with salt water, they should not be soaked in salt water for a long time. Take them out and dry the salt water on the surface of duck eggs with kitchen paper towels and put them in plastic bags, and then put them in a cool and dry place to avoid being placed in a humid place.

When it is cold in winter, put raw duck eggs in a dry and ventilated place. Don't put it in the sun, choose a cool place, such as the top of the kitchen cupboard or under the stairs. Salted eggs salted with salt water are cooked, dried, and then put back into salt water, which can be taken as you eat. It is not suitable to put in the quick-freezing room, which will affect the taste. Salted duck eggs with broken shells can be stored in the quick-freezing room for 5- 10 days. If the shell is damaged, they should be eaten as soon as possible to avoid deterioration. If the weather is cold, it can be stored directly in a ventilated and cool place, such as under the stairs and at the top of the locker.