material
Vegetarian chicken 300g, 600㏄. Gravy.
working methods
1. Wash vegetarian chicken with clear water.
2. Take the pot, add the gravy to boil, then add the vegetarian chicken with the method of 1, turn the gravy down for about 20 minutes and turn off the heat.
3. Cut into pieces before eating.
Vegetarian chicken practice 2,
material
Ingredients: 2 packets of fresh bean curd (8 ounces) and 5 pieces of seaweed with sushi.
Marinade: 2 cups of water, half a cup of soy sauce, cooking wine and sugar 1 tbsp, oyster sauce and sesame oil 2 tbsp, salt 1 tbsp, pepper 1 tbsp.
working methods
1. Boil the marinade first, boil all the seasonings, and turn off the fire. The taste can be adjusted by itself.
2. Cut the rotten skin into five rectangular pieces with the same width as laver but about one centimeter longer than laver, and wrap them in fresh-keeping bags to avoid air drying.
3. Cut the remaining bean curd into pieces, cook it in the marinade, then stew it in a pot, let the bean curd absorb all the marinade and let it cool.
4. Take a piece of bean curd, put laver and boiled bean curd, roll it tightly, then roll it with a piece of tin foil, wrap it, tighten both ends, then tie it tightly with cotton rope, and steam it in a steamer for 8- 10 minutes.
5. After cooling, put it in the refrigerator for cooling.
6. Open the tin foil when eating.
Vegetarian chicken practice three,
material
"3000g of bean skin (wet)", "200g of Lentinus edodes", "a little salt (as appropriate)", "a little monosodium glutamate", "35 heat-resistant bags", "10* 14 Chinese herbal cotton cloth" and "a little cotton rope"
working methods
1: fresh bean skin. Cheding. Wash mushrooms. Let it soften itself. In cession
2: mushrooms. Bean skin salt Monosodium glutamate. Mix them all well. PS。 Add salt slowly. Try the salinity yourself.
3. Use heat-resistant plastic bags. Stir and mix the diced beans. Wrap it in cotton cloth. Pack it.
4. Tie the word 10 with cotton rope and tie it tightly.
5: Tie it up. Boil vegetarian chicken with steam for 30 minutes.
6: let it cool. Fried. It tastes great.
Practice 4, appetizing vegetarian chicken
material
2 vegetarian chickens, 2 slices of garlic, soy sauce 1 tablespoon, sesame oil 1 tablespoon, and appropriate amount of chopped green onion.
working methods
1: Cook the vegetarian chicken first and let it cool for later use ~ ~
2. When vegetarian chicken is cold ~ ~ Cut garlic and onion into powder ~ ~※ If you like spicy food, you can also cut pepper to add more delicious taste.
3. Sliced vegetarian chicken tastes better ~ ~
4: Add minced garlic, soy sauce and sesame oil in turn and mix well ~ ~ You can put it in the refrigerator before serving ~ ~
5: Sprinkle chopped green onion before serving ~ ~ Here we go!
Practice five, cold vegetarian chicken
material
Vegetarian chicken (about half a catty) 1 "garlic 56 20g", pepper 1 "onion (about 36g) 2",
working methods
1: vegetarian chicken is wrapped in linen and bound with hemp rope, which is sterilized at high temperature. When buying, pay attention to the vegetarian chicken packed in plastic bags, and don't touch the vegetarian chicken. When you go home for processing, you can slice or dice it directly and eat it after cold salad.
2: Cut into your favorite shape, add minced garlic, pepper rings, salt, oyster sauce and sesame oil and mix well (please adjust the salty taste according to your family's taste.
3: Finally, add onion rings and mix well.
4: Buy it home and eat it in three days.