Yangzhou specialties include lion's head, big boiled dried silk, three sets of duck, Yangzhou pickles and Yangzhou fried rice.

1, lion's head

Huaiyang cuisine has a dish that is more famous, that is, Yangzhou lion's head, the soup is more oil, the lion's head is very flavorful, the meat is tender but not hard, slightly sweet in the mouth. To make Yangzhou lion's head, you must use five-flower meat, this is because the fat and lean ratio of five-flower meat is a must to make Yangzhou lion's head, use a knife to chop the five-flower meat into minced meat, Yangzhou lion's head is a list of dishes, it is to eat meat round the flavor of the fresh aroma of the taste.

2, big boiled dry silk

Big boiled dry silk is also known as chicken sauce boiled dry silk, this is a traditional dish, belongs to the Huaiyang cuisine. Dried Shredded Chicken in Chicken Sauce is a refreshing and nutritious dish with a beautiful flavor, which has always been regarded as a delicacy of the table and a home dish in Huaiyang Cuisine. Raw materials are mainly dried Huaiyang square, knife work requirements are extremely fine, a variety of condiments of fresh flavor after cooking, compounded into the dried tofu silk, eat up refreshing appetizing, exceptionally rare and beautiful, never get tired of eating.

3, three sets of duck

Three sets of duck is Yangzhou is more famous as a traditional dish, now Yangzhou and Gaoyou area specializing in farming, due to the widest range of farming in Gaoyou, the most advanced technology, so also known as the Gaoyou duck, one of the country's three famous ducks, Gaoyou ancient subordinate to Yangzhou, is now Yangzhou, the county-level city of the county, the duck is very fat, is to make " Nanjing plate duck", "salt water duck" and other duck dishes of high quality raw materials.

4, Yangzhou pickles

Yangzhou pickles in the most famous is Yangzhou three and four beautiful pickles. "Sanhe" is the producer's hope that entrepreneurs can work together like the three friends of pine, bamboo and plum; "Four Beauties" refers to the four pleasures of life, namely, good time, beautiful scenery, enjoyment and pleasure. Yangzhou pickles block beautiful, bright color, rich sauce, sweet and crispy, milk cucumber, radish head, tender ginger, mixed vegetables and dozens of varieties.

5, Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou egg fried rice, is rumored to have originated from the Sui Dynasty, the Duke of Yue Yang Su loved to eat broken gold rice, scrambled egg rice. When Emperor Yang toured Jiangdu (today's Yangzhou), egg fried rice was introduced to Yangzhou, and then through the gradual innovation of successive generations of culinary masters, rubbed into the Huaiyang cuisine, "rigorous selection of materials, production, processing, pay attention to color, source juice source flavor" characteristics, and finally developed into a famous staple food with the flavor of Huaiyang.