When bees collect nectar, they secrete invertase and amylase and mix them into nectar. The collected nectar is sucked into the honey bag by office bees and moved into the nest room after repeated times. In the process of repetition, bees constantly add invertase and amylase, and mix them evenly.
Sucrose, dextrin and starch were made into monosaccharides to remove excess water from nectar. This kind of honey, which is fully brewed by bees and has a water content below 20%, can be called natural mature honey.
Efficacy:
First, skin care and beauty: dry skin in winter and spring is easy to lack water. Lipase, phosphatase, protease, amylase and sucrase contained in rape nectar are all indispensable substances for human metabolism. Eating honey regularly can make the skin white, tender and smooth, rosy, and can also prevent cracking and replenish blood.
Second, anti-bacterial and anti-inflammatory, promoting tissue regeneration: high-quality natural nectar will not rot at room temperature for several years, indicating that it has a strong antiseptic effect. Experiments have proved that honey has a strong inhibitory effect on gram-positive bacteria such as streptococcus, staphylococcus and diphtheria. Usage: When treating a wound, apply honey to the affected part to reduce exudation, relieve pain, promote wound healing and prevent infection.
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