Tools/materials: a pair of scissors, a bottle of boiling water, a larger basin, a snapper

1, put the head of the snapper on the rim of the basin.

2, cut in from the tail end as you would normally kill a fish.

3, Open the belly along the center line.

4, cut to the base of the neck to cross the neck bone vertebrae a bit.

5, the snapper no longer move can rest assured that the cut neck and head.

6, chest cross-cut cross-shaped cut.

7.Remove internal organs and grease and other contents.

8.Rinse down with a small amount of boiling water.

9, tear off the shell of the uppermost layer of the black skin dirt film.

10, grab the salt overall scrub down after cold water rinse fresh.

11, processing is completed, look at the finished product.