Preparation tools: a Chinese sturgeon, knife, chopping board, pot, etc.
1. It is the same as other fish. It is necessary to scrape off the external phosphorus of this sturgeon first, and then remove the gills of the fish.
2. After that, blood will inevitably be left on the surface of the fish, so we need to wash the fish again for this food, and then boil some water in the pot and pour it on the fish.
3. Later, we will find that there will be some tiny fish scales sticking up, so at this time, we will scrape these small fish scales with tools again, and then treat the fish internal organs and then clean them.
If you don't cook immediately afterwards and want to save it for next time, you can wrap it in a fresh-keeping bag and put it in the freezer. You can take it out and thaw it when you want to eat it.
If you want to eat it right away, you can change the knife for the fish, then sprinkle the fish with salt evenly, marinate it for a while, then steam it on the fire for about five minutes, and then pour the prepared sauce. It tastes delicious, too.
Can Chinese sturgeon be eaten?
Domestic Chinese sturgeon can be eaten, but wild Chinese sturgeon can't be eaten. It should be noted that the first generation of artificially cultured Chinese sturgeon is inedible, and it can only be eaten and sold after the first generation is successfully propagated and the second generation is produced.
At present, most of the hybrid sturgeons sold in the market are artificially propagated. In order to operate this kind of Chinese sturgeon, restaurants must obtain the approval of the fishery administrative department at or above the provincial level and obtain the aquatic wildlife business license before they can eat it.