Ingredients ?

White sesame seeds moderate

Egg white one and a half

Low gluten flour or medium gluten flour 150 grams

Oil 150 grams

Sugar 125 grams

Water or milk 150 grams

Sesame Seed Pancakes Directions ?

Preheat the oven at 200°C for 15 minutes

Mix all the ingredients together, put them into a piping bag,

Pour them into a baking tray and squeeze them into the shape you want. Bake until golden brown

Tips

When baking, be careful not to burn it or it will turn into chocolate flavored sesame pancakes.

Egg whites can be wetted a bit with a whisk, so that it is better to squeeze into the pattern you want.