How to eat Salvia

Soak Salvia in wine

1. 2 pounds of white wine (yellow wine can be used for gynecology) and 2 taels of Salvia. (The ratio of wine to salvia is 1 tael of white wine: 1 tael of salvia)

2. Put the white wine into a sealable glass bottle, and put the salvia directly into the white wine.

3. The glass bottle is sealed for 15 days.

4. You can drink it after 15 days, about 10ML at a time.

Stewed ribs with salvia and red dates

Ingredients: 80g of salvia, 5 pork ribs, 5 large red dates, 1 tablespoon of wolfberry, 500 ml of rice wine.

Method:

1. Take out the organic salvia miltiorrhiza and wash it with warm water several times.

2. Blanch the ribs to remove the fishy smell, rinse them, and then put them into the inner pot. Add about 7 minutes full of water, an appropriate amount of rice wine, wolfberry, salvia, and red dates. Add about 150 ml of water to the outer pot. Cover the pot with water and begin to simmer.

3. You can enjoy it after jumping to the source! Suitable people for Salvia miltiorrhiza

Salvia miltiorrhiza contains tanshinone, protocatechuic aldehyde, protocatechuic acid, salvia miltiorrhiza, vitamin E, etc. It tastes bitter and is slightly cold in nature. It can activate blood circulation and remove blood stasis, cool blood and calm the nerves. It is used for irregular menstruation, dysmenorrhea, amenorrhea, postpartum stasis and abdominal pain caused by blood stasis; coronary heart disease, angina pectoris, atherosclerosis; chronic hepatitis, cirrhosis, abdominal masses or tumors; chronic pulmonary heart disease, bronchial asthma; blood insufficiency Nourishment of the heart or excessive heart fire, palpitations, restlessness, upset and insomnia. Contraindications of eating Salvia miltiorrhiza

1. After using Salvia miltiorrhiza and its preparations and compound preparations, a small number of patients may experience dry mouth, dizziness, fatigue, swollen hands, shortness of breath, chest tightness, palpitation, accelerated heart rate and gastrointestinal symptoms. , generally lighter. Long-term users may experience stomach pain, loss of appetite, etc. If the symptoms are severe, the medication needs to be stopped and observed.

2. The use of Salvia miltiorrhiza and its preparations may cause individual patients to experience various allergic reactions such as rash, chest tightness, difficulty breathing, and even decreased blood pressure, shock, etc.

3. Salvia miltiorrhiza has anticoagulant effect. Pay attention to the patient's coagulation mechanism and use it with caution in those with bleeding tendencies.

4. Long-term use may cause hypokalemia.