First, how is the Italian bread made? There may be many friends who have eaten this kind of bread, because everyone thinks it tastes very delicious. However, some people will be curious about how hard this bread is and how it is made. Then let Xiaobian take you to know. If friends who have been to Russia know that there are many kinds of bread in the bakery, and they are all different in shape. But his production method is relatively simple, just need to prepare some flour in advance. But in the process of making, we should pay attention to the situation of flour. The reason why this kind of bread tastes very hard is that it will add some special materials when baking.
Second, why is the Italian bread so hard? The reason why this kind of bread is very hard is that it can be stored for a long time, and it tastes unique when it is eaten. Many people in Russia especially like to eat bread, because it is convenient to eat, and they all like to make it very big when they make it. In Xiao Bian's view, the reason why the bread of Da Lieba is so hard may be related to local living habits. People have different tastes because of different regions. Some people prefer spicy food, while others prefer sweet food. Then for Russians, they may prefer to eat some bread with better taste.
Third, summary I believe that after reading the introduction of Xiaobian, everyone also has a general understanding of the Italian bread. In fact, there are many particularly delicious breads in Russia, such as the famous brown bread. Moreover, the production technology of brown bread is unique. He uses the local famous rye. Because the local temperature is relatively low, the growth environment of rye is also very good. This kind of cake may take a little longer to make, but it tastes really good. There may be some friends who prefer to eat whole wheat bread, because this kind of bread doesn't have to worry about gaining weight after eating, and it can also replenish energy for the human body.