Dry osmanthus action
Dried osmanthus fragrans is formed by drying osmanthus fragrans. The purpose of dried osmanthus fragrans is that it can be soaked in water. In soaking water, dried osmanthus fragrans can be washed and put in a cup with boiling water for drinking. Dry sweet-scented osmanthus is warm, and its flowers contain volatile oil, luteolin and other ingredients. Proper drinking has the effects of warming the middle warmer, dispelling cold, warming the stomach and relieving pain.
People with stomach and abdomen cold pain, bad breath, phlegm, asthma and toothache can drink more dried osmanthus tea, which can effectively relieve their own symptoms. Usually, they can also mix dried osmanthus with other flowers and decoct them, which has the effect of protecting the stomach. You can also make osmanthus tea, Osmanthus Jelly, osmanthus glutinous rice lotus root and other foods with dried osmanthus.
Although the dietotherapy value of dried osmanthus fragrans is very high, it is not suitable for people with warm nature and hot constitution to drink dried osmanthus tea or eat food with dried osmanthus fragrans. When making dried osmanthus fragrans, fresh osmanthus fragrans needs to be shaken in a mesh screen first, so as to screen out the impurities in the pedicels and flowers of osmanthus fragrans.
After that, it is necessary to wash the osmanthus fragrans without impurities in clear water, so as to wash off the dust on the flowers, and drain the excess water on the osmanthus fragrans, and put it on oil paper and put it in the oven to dry. Usually it can be baked for 4 ~ 5 hours, and then the osmanthus can be taken out to dry and stored in a bag.