Crack the eggs into a bowl and break them up

2.

Cut the green onions into chopped scallions

3.

Put the chopped scallions into the eggs

4.

Add the salt

5.

Put the pepper into the mixture and stir it well

6.

Heat the oil in the wok. Put the whisked egg mixture into the pan

7.

Fry one side to solidify, then turn over and fry it