Tofu in sauce

Ingredients: a piece of tender tofu, garlic paste, scallions, sesame seeds, chili powder, pepper, soy sauce, salt, sugar, sesame sauce.

Practice steps

1, in a bowl, put garlic paste, chopped green onion, sesame seeds, chili powder.

2: Heat oil in a wok and pop the peppercorns, then drizzle the oil into a bowl and add 2 tablespoons of soy sauce, 1 tsp of salt, 1 tsp of sugar, and 1 tablespoon of sesame paste with 3 tablespoons of warm water and mix well until the sesame paste thickens.

3, tofu cut into cubes and cook for five minutes to remove the fishy flavor (this step should be careful Oh tender tofu easy to break)

4, the sauce drizzled onto the tofu to complete.

Bean drum pangolin fried tofu

Instruments: 1 block of tofu, bean drum pangolin 1 box, green onions and garlic a little

Steps

1, blanched tofu for 2 minutes, fish out of the dry standby

2, a pot of boiling oil, hot oil into the canned fish, stir fry for 2 minutes, into the onions and garlic stir fry flavor, pour into the tofu, 2 spoons of soy sauce, half a spoon of soy sauce, a vinegar 1 spoon, stir fry evenly, simmer for 2 minutes to taste

Steamed cumin tofu

Ingredients: 1 piece of old tofu, 1 egg, corn starch moderate.

Practice steps

1. mix sauce: bowl with 1 tbsp minced garlic + 1 tbsp cumin + 1 tbsp sesame + 1 tbsp chili powder, drizzle hot oil + 1 tbsp cumin powder + 2 tbsp soy sauce + 2 tbsp vinegar + 1 tbsp fly oil + 1 tbsp sugar + a pinch of salt, mix well and stand by

2. tofu cut into small pieces wrapped in cornstarch, and then dipped into the beaten egg, hot oil pan frying until both sides

3, then pour in the sauce and mix well and sprinkle with chopped green onion.

Baked tender tofu

Inputs: 1 box of inner fat tofu, half an onion, minced garlic, chopped green onion, half a spoon of pepper, 1 spoon of paprika, 1 tablespoon of smoky hot oil, 2-3 tablespoons of soy sauce, 1 tablespoon of oil, 1 tablespoon of sesame seeds.

Practice Steps

1, onion and garlic cut not tofu arranged in a baking bowl, cut a few times to facilitate the flavor.

2, the bowl of onion + garlic + pepper + chili powder + hot oil + soy sauce + oil + sesame seeds and stir well, pour on the tofu.

3. Put the tofu into an air fryer and bake at 200 degrees for 20 minutes. After baking, sprinkle with chopped green onion and eat!

Ma Po Tofu

Ingredients: 1 block of tofu, minced pork, dried chili peppers, peppercorns, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of sugar, starch.

Practice Steps

1, tofu cut into pieces of cold water in a pot to boil, fish out and spare

2, the pot into the appropriate amount of oil, into the minced meat stir-fried until browned, poured into the dried chili peppers, peppercorns, 1 tablespoon of soybean paste, stir-fried out of the red oil.

3, pour in the tofu and gently stir fry evenly, add 1 tablespoon of soy sauce, small half a spoon of dark soy sauce, half a spoon of sugar, half a bowl of starch water, cook until the soup thick, sprinkle with chopped green onion can be.

Garlic Tofu

Ingredients: 250 grams of oil tofu, 4 cloves of garlic, 1 celery 3 small chili peppers.

Practice steps

1, oil tofu cut in half, garlic minced, celery cut section, millet pepper cut pepper rings.

2, start the pan hot oil, burst the garlic not pepper, add 1 tablespoon of soy sauce, 1 tablespoon of fly oil, 1 tablespoon of dark soy sauce stir fry, pour a large bowl of water, add 1 tbsp of sugar, 1 tbsp of salt, stir fry evenly and cook

3, and then into the oil tofu, stir fry evenly and simmer for 5 minutes, add celery stir fry can be.

Steamed Beef, Spicy Cabbage and Bean Curd Casserole

Ingredients: 200 grams of steak, 300 grams of tofu, 200 grams of enoki mushrooms, 250 grams of spicy cabbage, 1 onion, 2 cloves of garlic, 1 tablespoon of Korean hot sauce, 2 tablespoons of soy sauce, ? a tablespoon of sugar, moderate amount of water, moderate amount of cooking oil.

Practice Steps

1, wash the golden mushroom to remove the root and wash, tofu cut into small pieces, onion shredded garlic minced.

2, casserole pour into the appropriate amount of cooking oil to heat into the minced garlic, onion burst incense, add spicy cabbage stir fry.

3, add 1 tablespoon of Korean hot sauce, 2 tablespoons of soy sauce, half a tablespoon of sugar and stir fry evenly, add the right amount of water, no more than the ingredients can be.

4, add enoki mushrooms, tofu, beef, cover and simmer for 3-5 minutes until the beef is cooked through, then sprinkle with green onion.

Scrambled Eggs with Tofu in Sauce

Ingredients: 150g tofu, 2 eggs, two green onions, two chili peppers, garlic, peanut oil, a spoonful of oil, a spoonful of soy sauce, one spoon spoonful of salt, sugar, a spoonful of soy sauce, half a bowl of starchy water.

How to do it

1, cut the tofu into even-sized pieces, crack the egg into a bowl, use chopsticks to break it up, and then pour it over the tofu pieces

2, add a spoonful of soy sauce, a spoonful of oil, a spoonful of salt, a pinch of sugar, and a little bit of water to the bowl and mix well.

3. Add a tablespoon of peanut oil to the pan, add a tablespoon of soybean paste and minced garlic and fry. Pour the eggs into the tofu fried to block, and then just adjusted the sauce poured in, open high heat and stir fry evenly.

4, add half a bowl of starchy water, simmer over high heat for 2 minutes and sprinkle with chopped green onions and millet chili.