First, selecting high-quality raw materials is the key to making a good kiln chicken. Choose fresh chicken, cut it into appropriate pieces, and then marinate it with salt, pepper and ginger for about 30 minutes. This will make the chicken delicious and more delicious.

Second, the temperature of the kiln should be appropriate to ensure that the chicken is crispy and delicious. Put the chicken pieces on the baking tray, then put them in the oven preheated to about 220℃ and bake for about 15 minutes, and turn the chicken pieces to half to ensure uniform heating. This can make the kiln chicken golden and crisp and taste better.

Third, you can add other ingredients to flavor the kiln chicken according to your own preferences. For example, it can be roasted with honey or sweet sauce, so that the kiln chicken is sweet and tasty. Various Chinese seasonings such as spiced powder and Chili sauce can also be added to increase the taste level of kiln chicken.

In short, only by selecting high-quality raw materials, controlling the temperature and adding appropriate seasonings can we make crispy and delicious kiln chicken.