First, put the bought shells in clean water at home for 2 days, and change the water 4-6 times to remove the sediment in the shells.

2

When it's time to cook shell soup, take the shells out of the water. Rub the outer side of the shell by hand and rinse it with water several times.

The washed shells are shown in the picture below.

You can start cooking shell soup at this time. Put some oil in the pot first, and wait until the oil temperature rises.

When the oil temperature reaches a certain level, about 80 degrees, pour the shells into the pot.

Start to stir fry with a spatula.

Stir-fry for about 5 minutes. When the shells are almost open, put a proper amount of water into the pot.

Until the water flooded all the shells.

Stir the shells in the pot with a spatula and let them soak in the water.

Cover the pot and let the water boil.

After about 10 minutes, open the lid. At this time, you can see that the clear water in the pot has turned into white shell soup.

At this time, it is time to put oil, salt and monosodium glutamate. Put it to your taste. But oil suggests that you put peanut oil or camellia oil. This can reflect the nutritional value of shell soup.

After seasoning, it began to cook.

Sweet and delicious, nutritious shell soup is out of the pot. Hurry up and get a bowl to satisfy your hunger.