Ingredients

Main Ingredients

Spicy Kimchi

100g

Chicken Dumplings

150g.

Tofu

300g

Supplementary Ingredients

Oil

Moderate amount

Salt

Moderate amount

Steps

1. Ingredients: spicy kimchi, chicken breast, northern tofu, scallions, ginger

Seasoning: salt, yellow wine, cornstarch, sesame oil, salad oil.

2. Chicken breast cut into cubes, add yellow wine, cornstarch, sesame oil and mix well; tofu cut into 1 cm square pieces; kimchi chopped; onion and ginger chopped

3. frying spoon in the oil, oil is hot, burst incense ginger minced

4. into the chicken diced sautéed until the chicken meat turned white

5. into the kimchi

6. stir fry evenly

7. into the tofu Add a little water

8. Stir fry evenly, cover and simmer for 2 minutes

9. Add salt to taste, add chopped scallions

10. Toss evenly to serve