Ingredients
Main Ingredients
Spicy Kimchi
100g
Chicken Dumplings
150g.
Tofu
300g
Supplementary Ingredients
Oil
Moderate amount
Salt
Moderate amount
Steps
1. Ingredients: spicy kimchi, chicken breast, northern tofu, scallions, ginger
Seasoning: salt, yellow wine, cornstarch, sesame oil, salad oil.
2. Chicken breast cut into cubes, add yellow wine, cornstarch, sesame oil and mix well; tofu cut into 1 cm square pieces; kimchi chopped; onion and ginger chopped
3. frying spoon in the oil, oil is hot, burst incense ginger minced
4. into the chicken diced sautéed until the chicken meat turned white
5. into the kimchi
6. stir fry evenly
7. into the tofu Add a little water
8. Stir fry evenly, cover and simmer for 2 minutes
9. Add salt to taste, add chopped scallions
10. Toss evenly to serve