Preparation of ingredients: 200g of peanut rice, 1 star anise, 1 piece of cinnamon, 1 piece of sesame leaves, salt a lot.

Step 1: Wash the peanuts and soak them in water for 20 minutes.

Step 2: Soak the peanuts and put them in a cooking pot, add star anise, cinnamon, and allspice, and start to cook with cold water for 20 minutes after the water boils.

Step 3: Drain the boiled peanuts, put them into a frying pan, and add plenty of a little salt.

Step 4: Stir-fry the peanuts over low heat, keeping the salt on the surface of the peanuts at first.

Step 5: Continue to stir-fry, and as the water evaporates, the salt particles will come off at the bottom of the pan. Continue to stir-fry until the water is completely dry.

Step 6: Strain out the salt with a slotted spoon and allow to cool.

Step 7: Stir-fried five-spice peanut rice.