If you want the taste of Lanzhou Lamian Noodles, the key is to add "tomato paste" and "ketchup" to the seasoning and scrambled tomatoes and eggs. As for the flavor concentration, you can mix it yourself. You can put some sugar in the sour one and some salt in the light one, and finally add a teaspoon of soy sauce, and the taste will be exactly the same!

Ingredients:

Steps:

1. The noodles are cooked until 8 or 9 are ripe.

2. Remove and drain the water, add a little oil and mix well for later use.

3. Cut the tomatoes into pieces and mince the onions.

4. Beat the eggs and add a little water to mix well.

5. Heat oil in the pot, stir-fry the eggs into pieces, and set aside.

6. Add a little oil to the pot, add half chopped green onion and thirteen fragrant saucepans.

7. Add tomatoes and stir fry until soft.

8. Add noodles.

9. Add appropriate amount of soy sauce and sugar and stir well.

10. Add eggs, add appropriate amount of tomato paste+ketchup+salt to taste, and finally add a spoonful of soy sauce and chopped green onion and mix well.