2. Put the chopped fish bones and fish meat in water for a while, soak off the blood. (So that the soup is white enough. Be sure to soak white ah, do not soak, cook out of the black soup oh.)
3. Cut the fish slices add egg white, cornstarch and mix well. (so that under the soup cooked out of the fish will be more fluffy, more fresh)
4. will be cut into chunks of radish spare
5. pan hot oil, into the ginger stir fry flavor and then put into the property of the fish bone stir-fry, add a small amount of salt, cooking wine, fish bone stir fry milky white and add water to cook the soup (the amount of water for the fish bone after the cover of three times.) Boil on high heat and turn the fire 45 to 60 minutes. Add carrot slices. Finally, put chicken essence and white pepper. (The more you cook the whiter the soup, the whiter the milk-like.)
6. Soup is ready, installed in the hot pot, put Cai fish slices hot to eat can be. (Material fish to do hot pot can also add tofu, enoki mushrooms) and other white side dishes.
Tips
Cai fish food: eggplant, crab can not be eaten with bloggers into the story of friendly tips to: if the wound in the face can not drink it, because it heals the fastest scars but will grow buds.