2. The pork hind legs are stuffed with a fat knife. Prepare a piece of tofu and wash the onion, ginger and carrot.
3. Slice the onion, ginger and carrot.
4. Put the minced tofu and minced meat into the basin.
5, put some thirteen incense and pepper. Oyster sauce.
6. A little salt and monosodium glutamate.
7. Stir in one direction with chopsticks.
8. Drop some sesame oil.
9. Beat in an egg and add a proper amount of cornflour.
10, add vegetable oil to the pot, heat the oil over medium heat, and fry the squeezed meatballs one by one.
1 1, then squeeze other fillings into meatballs and fry them in a pan.
12, after all the meatballs are fried in the pan, fry the meatballs slowly over low heat.
13, take out the oil control pan.