2. Take the cod out of the refrigerator in advance and thaw naturally. Remove the scales from the fish skin and clean them.
3, dry the surface moisture.
4. Sprinkle salt on the surface and massage slightly.
5. Cut the lemon in half, pour lemon juice on the surface of the fish, and let it stand and marinate for 2 minutes.
6. The frying pan is covered with tin foil, and the matte surface touches the food.
7. Brush the tin foil with oil and spread a few pieces of ginger.
8. Brush a layer of oil on the surface of salted cod.
9. spread it on ginger slices and close the frying pan.
1. set the frying pan at 2 degrees for 25 minutes and start baking.
11. Prepare side dishes when grilled fish, wash the peas, and remove the stems and tendons.
12. Boil the soup pot with water, add a little salt and salad oil, add the peas and cook for half a minute.
13. Take it out and let it cool for use.
14. It's time. Roasted cod can be roasted for a few more minutes if you want to eat the brown surface.
15. Serve on a plate with refreshing Dutch beans, which tastes better.