1, the practice is different: roasted meat generally refers to marinated, smoked and pickled foods, such as bacon, sausage, braised pork, smoked duck and salted goose. ; Braised vegetables refer to dishes cooked by halogen method. Whole duck, whole chicken and chunks of meat are cooked in brine (made of batter, syrup, salt, various spices and fresh soup) and then cooled.

2, the scope is different: barbecue is the general name of cooking, including curing, smoking, waxing and so on. ; Pot-stewed vegetables are an important branch of Sichuan cuisine, which attracts many diners with its unique pot-stewed sauce and pot-stewed taste.