The easiest way to make mochi with glutinous rice flour is as follows:

Tools/materials: glutinous rice flour, coconut, milk, powdered sugar, oil, cornstarch and so on.

1, first cook a pot of glutinous rice, water remember to put salt, not too salty, stir to cook.

2, put some oil in the plastic bag, rub it, so that the inside of the bag is evenly coated with oil, so as not to sticky sticky rice bag. Then put the glutinous rice into the food bag.

3, into the bag, with the hands of compaction, pressed into a large cake, and then put into the refrigerator for more than 30 minutes.

4, frozen hard and cut into small squares, the plastic wrap does not need to be torn off, so as not to sticky glutinous rice, stored in the refrigerator.

5, cold oil into the pot.

6, both sides can be browned.