Step 1

Prepare ingredients: 600 grams of chicken, 1 section of green onion, 1 piece of ginger, 2 anise, 5 grams of pepper, 1 piece of cinnamon, 5 grams of cloves, 1 spoon of refined salt, 1 spoon of pepper salt, 1 spoon of shaoxing wine, 1 spoon of soy sauce, starch, oil.

Step 2

Cut the scallion into pieces.

Step 3

Slice ginger.

Step 4

Put the chicken in a bowl and rub it all over with pepper and refined salt.

Step 5

Then coat the chicken with cornstarch and marinate for 2 hours.

Step 6

Add soy sauce, cloves, star anise, cinnamon, scallions, ginger, wine, and water to a small pot.

Step 7

Then put it into a preheated steamer and steam it over high heat until the chicken is cooked.

Step 8

Then serve, take out the chicken and put a layer of soy sauce on it.

Step 9

Heat salad oil in a pan until 80% hot and add the chicken.

Step 10

Turn and fry until golden brown, drain.

Step 11

Chop into chicken pieces, plate and serve with pepper salt.