Anjia's fat content is high, and its color is milky white, which is easy to send away; Relatively speaking, Nestle's milk is relatively low in fat content and relatively white in color, which makes it difficult to send, but it is easier to add some whole milk powder.

The sending of Anjia whipped cream

Anjia doesn't sell small packages, so it has to be used up quickly after opening. If it weren't for opening a shop, few people could use so much cream in seven days. There are small packages in the bird's nest. You can use them all by making Mu Si or ice cream once, which is very convenient.

The suitable whisking condition of Anjia light cream is that the temperature is about 6- 10 degrees Celsius, and the suitable whisking speed is160-180 (slow whisking is recommended, and the state of cream should be observed at all times and adjusted according to the state).