Steamed eggs with crabs must first prepare three main ingredients of this dish: crab white meat, crab yellow oil and eggs. The seasoning is simple, onion, ginger, salt and monosodium glutamate.

Production process:

Step 1: First, break the prepared eggs and stir them evenly. Mix cold water and eggs according to the ratio of 1: 1. Add salt, monosodium glutamate and crab white meat and stir them evenly.

Step 2: Steam the pot on low heat for about 5 minutes.

Step 3: Take out the prepared crab oil and put it on the steamed eggs, then steam it in the pot for about one minute to let the crab oil melt, and finally serve it out.

A perfect crab steamed egg is ready, so you don't have to worry about steamed eggs in crab shells, in case you scratch your mouth.

Moreover, this simple home-cooked dish combines the delicacy of crab meat, the softness of eggs, and finally a golden yellow crab oil, which makes people's appetite open, rich and smooth, and the golden juice overflows, making the table lively and fragrant.

In terms of nutrition, crab meat and eggs are recognized as high-protein foods. They contain a variety of trace elements, which are very suitable for children's physical development, make children stronger and effectively prevent rickets.