This problem is mainly due to the poor quality of beans, such as aged soybeans, but this kind of beans is only available in supermarkets. The problem is that it is difficult to eat food. Some netizens found that soybeans can not only improve the success rate, but also have no bad taste. Let's learn about it together!
1, soaking soybeans, cleaning soybean seeds, and picking out broken and moth-eaten seeds. Soak the cleaned seeds in tap water for more than 12 hours, preferably not more than 24 hours, and wash them twice in the middle.
2, cold storage to accelerate germination (key point): put the soaked soybeans in a fresh-keeping bag, and then throw them into the refrigerator (note, it is not frozen), regardless of it, it takes about a few days or a week (the temperature in the refrigerator is relatively low, the germination will be slower), as shown in the figure, soybeans can be exposed with small tips.
Soybeans show small tips.
3. Pick out the bean sprouts with small fangs in the fresh-keeping bag, put them in a container with a breathable bottom, cover them with a wet towel and water them three times a day. About three days, the bean sprouts will be fine.
Special reminder:
(1) If you think it takes too long to germinate at low temperature, you can also germinate at normal temperature.
2 If you don't press heavy objects to make bean sprouts, bean sprouts will be thin and long. When you fry them, you will feel that your mouth is full of beans, and the taste is not as good as that of thick and strong ones. So remember to put something on it.
③ Germination at low temperature is slow, but you can soak more beans at one time or soak beans in batches.
It is best not to let it see the light, which will be a bit bitter.