2 chicken feet should be soaked in water, and all the blood and dirty water inside should be squeezed out.
3 Take it out and wash it for later use.
Pour all the ingredients into the pot and add some water. I used the pressure cooker for 40 minutes. If I use another cooker, it may take about an hour.
When you can smell the fragrance when cooking, you can drink it! I like to put some red dates and Chinese wolfberry in the soup. Jujube can enrich blood, and medlar can improve eyesight.
Chicken feet can also be cooked with lotus root, papaya and so on, and the taste is also very good.