Xuanwei ham is a famous local traditional specialty with a long history and is well-known at home and abroad. It is one of the three famous legs in China.
It looks like a pipa, with sallow skin color, pink or rose lean meat, milky white fat, tender meat, rich fragrance, salty and delicious, and is famous for its color, fragrance and shape.
Whether eaten raw, stir-fried, soup, steamed, etc., it is a delicious food with a long aftertaste.
02
Kai yuan Tian Guo tou
It is simply an artifact! The three flavors of sweet, sour and spicy make the rice swept away, and the next meal, cooking, porridge and steamed bread rolls are all unique!
03
Yunnan Xiaoli coffee
When it comes to coffee, people think of Ethiopia, Colombia, Brazil or the United States. In fact, coffee has always belonged to its growing place in China-Yunnan, and most domestic coffee comes from Yunnan.
Yunnan small coffee has a strong and mellow taste, with 0 fat and 0 addition.
Its taste of "strong but not bitter, fragrant but not strong, slightly sour" just meets the taste requirements.
04
Wenshan sanqi
Sanqi is the most famous in Wenshan, Yunnan Province. Sanqi is also called Tianqi, and gold is not exchanged. Because of its remarkable efficacy, it is also a valuable Chinese herbal medicine.
Panax notoginseng can scavenge free radicals, is a scavenger of blood, improves immunity, and has a particularly good analgesic effect, and the effect of promoting blood circulation and removing blood stasis is also very significant. Therefore, it is also deeply loved by the general public.
05
Shiping tofu
Baked tofu will change from square to round, and the color will turn golden yellow, which looks anxious and attractive.
The freshly baked tofu will be plump and round, and the skin will be a little crisp and round and lovely. As long as it takes about 5 minutes, it will shrink, the epidermis will wrinkle, and it will become very tough, but it will be chewy.
Bite it while it's hot, and the aroma will overflow immediately. With the special dip, people can't stop!