2. Soak glutinous rice in clear water for more than 6 hours until it is twisted by hand, and the rice grains will be broken.

3. Put the soaked glutinous rice on the steamer and steam it for 20 minutes. There is no need to add water when steaming.

4, red dates for more than 6 hours, and then put them in the pot to cook for later use.

5. Pour the steamed glutinous rice into the basin, and then add boiling water.

6. While adding water, stir, stir the rice until it is thick, stir up a chopstick, and feel a little brushed.

7. Pour the glutinous rice into the steamer and smooth it, then put a layer of red dates, so that a layer of glutinous rice and a layer of red dates are put away, and the top layer is put with glutinous rice.

8. Steam on the pot for 1 hour, take out the steamed rice cake, air it a little, wrap it with plastic wrap, and press it with a heavy object for 2 hours.