The food culture in Lhasa is dazzling, and the various delicacies are endless. Below I will introduce to you some delicious food that you can take away in Lhasa.

The first delicacy is butter tea, a specialty of Lhasa. Butter tea is a favorite drink among collectors, with a strong taste and aroma. In addition, it can be vacuum-packed and taken home to enjoy. If you want to understand the life experience of collectors, then butter tea is a delicacy you must take home.

The second delicacy is Tibetan yak dried meat. This is one of the specialties of Tibetan areas. It tastes delicious and is one of the foods commonly used by Tibetans. Tibetan dried yak meat can be taken home as part of a gourmet platter or eaten as is. Its texture and chewiness are very unique and worth tasting.

The third delicacy is Tibetan crispy nut cake. This crispy brownie is chewy and has a unique texture. You can find it in every corner of Lhasa. In addition, it is beautifully packaged and can be taken home as a souvenir.

All in all, the food in Lhasa is very diverse and eye-opening. If you want to try delicious food, then don’t miss these Lhasa specialties. Taking them back to share with family and friends will definitely increase the fun of life.