Braised pork ribs are a very popular Chinese dish, but because the burning process requires greasy ingredients such as oil and soy sauce, it is easy to make people feel greasy. Here are some tips to make braised pork ribs more flavorful and less greasy:

Blanching: Before boiling braised pork ribs, blanch and cook the ribs in boiling water for 5 minutes to remove excess fat and impurities and reduce greasiness.

Degreasing: When you cook braised pork ribs, you can scoop out the excess fat in the pot to keep the amount of fat moderate.

Control the fire: When burning braised pork ribs, you should control the fire to avoid over-burning or too long, which will keep the ribs tender.

Add vinegar: In the process of burning braised pork ribs, you can add some vinegar in moderation, which can neutralize the greasy taste and make the braised pork ribs more refreshing.

Add spices: when burning braised pork ribs, you can add some spices, such as star anise, cinnamon, peppercorns, etc., which can increase the taste level and aroma.

Put in vegetables: you can put in some vegetables, such as potatoes, carrots, onions, etc. in the late stage of the braised pork ribs, which can neutralize the greasy flavor and also increase the taste and nutritional value of the braised pork ribs.

Control the amount of food: braised pork ribs is a delicious dish, but the greasy taste also makes it higher calories, it is recommended to eat in moderation, do not eat too much.