How to Make Salt Lemon
How to Make Salt Lemon, Lemon is a very common fruit in daily life and is very rich in vitamins. It can be drunk in water, but also can make salt lemon to eat. So how to make salt lemon? Here we share with you the practice of salt lemon!
Salt lemon practice 11, material preparation
First of all, we need to prepare a few clean glass bottles, used to fill the salt lemon, after washing, to use the boiling water scalded, this can be sterilized to kill the bacteria inside the bottle.
Next, pick some full, unbruised lemons and wash them with water. Add some table salt inside the glass bottle and add cooled boiled water so that you can make a brine.
2, pickled salt lemon
Add the glass bottle of water is best to keep about half of the bottle, in the bottom of the bottle to add the 'pickling salt is best in about three centimeters, because the lemons in the process of pickling, there will be water to analyze out, so it is best to set aside a part of the pickling salt.
Next, add the lemons to the inside of the bottle, compact them with a spoon and keep them sealed for about a year before serving.
3, notes on pickling salt lemons
Inside the first month of preservation, every two days, open the bottle lid to see if the water has come up, and if the water gushes out on the net, scoop out some of the water.
Due to buoyancy, the top layer of lemons will float, partially exposed to the air, remember to sprinkle some salt on it, which can sterilize the lemons and prevent them from rotting.
Contraindications of Salt Lemon
Lemon itself is a very acidic fruit, preserved salt lemon taste even more acidic, and its PH value is under 2. 8, so when consuming salt lemon, it is best not to eat it on an empty stomach, which is very hurtful to the stomach. At the same time, do not eat salt lemons in excess on a regular basis, which can cause damage to the body and also play a role in digestive function.
Salt lemon practice 21, lemons scrubbed clean with salt and put in salt water for 1 hour.
2, the lemon from the salt water out of the drain, cut off the head and tail with a knife.
3. Stand the lemon up and cut vertically up to 2/3 of the way through.
4. Turn the lemon upside down, keep the knife blade down, turn it 90 degrees horizontally, and cut it vertically to 2/3. Such a lemon, although four petals, but still connected.
5. Take a lemon and cut it in half, squeeze out the lemon juice and wait for it.
6. In a prepared airtight glass container, put the cut whole lemon into the bottom of the bottle, sprinkle sea salt and drizzle some lemon juice.
7. Fill the container by laying a layer of sea salt and a layer of lemon in an overlapping order.
8. Once full, squeeze as hard as you can to squeeze out the juice, sprinkle with another layer of sea salt and drizzle with the remaining lemon juice.
9. When the bottle is full, seal it, label it with the date and place it in a cool place. Ferment at room temperature for 2 months before serving.
The role and efficacy of salted lemon
1, cough and phlegm treatment of colds with half the effort. Lemons can be eaten in a variety of ways, in addition to being used to make freshly squeezed juice, cut into slices to make tea to eat, or to make fruit juice health drinks, but also can be salted to make a very salty lemon flavor.
Although the water and some of its trace elements will flow out after pickling, and the flavor is not as refreshing as that of fresh limes, salted lemons have their own distinctive effects.
2, salted lemon water role of the treatment of colds. Whenever the average temperature shift is greater than the season, people with weaker resistance are very prone to fever and cold.
Fever and cold will also continue with a cough, the two symptoms in addition to come, very much affecting all normal food and clothing. If you drink water with salted lemon at the beginning of a fever and cold, you can quickly get rid of the fever and cold, the actual effect is twice as much, easy to catch a cold friends why not try.
3, the role of salty lemon water cough phlegm. In addition to being able to treat colds, drinking water with salted lemons can also reduce phlegm and cough.
Feel the throat phlegm or phlegm coughing situation, the morning with hot and humid boiling water with salted lemon to eat, can be rounded to cough up phlegm, and can greatly reduce the discomfort. In the fall and winter season, often drink water with salty lemon, can have the effect of voice moisturizing and coughing.
In addition, every morning before all the ingredients into a cup of lemon juice, not only can enhance gastrointestinal peristalsis, laxative, discharge out of the body of toxins, to do the role of beauty and skin care, but also to remove bad breath, remove bad breath.