Ingredients: pork bone, Ganoderma lucidum, salt, ginger, onion, cooking wine.

1, ready to eat, wash pig bones, cook in a cold water pot, remove and rinse.

2. Take the pan and put the pig bones.

3. Add water, add ginger slices and onion knots.

4. add ganoderma lucidum and add wine.

5, simmer for 3.5 hours, remove the oil slick and add some salt.