For the elderly with cerebral infarction, there is a risk of the disease occurring at any time, so measures to prevent recurrence of cerebral infarction must be taken in daily life. So what foods are good for the elderly with cerebral infarction? Let’s take a look at what foods are good for the elderly with cerebral infarction

1. Fungus

30 grams of white fungus or black fungus, soaked in water Steam it in a rice pot overnight for 1-2 hours and add an appropriate amount of rock sugar. Taken before going to bed, it has a therapeutic effect on stroke, hypertension, fundus bleeding, arteriosclerosis, and coronary heart disease.

2. Bitter melon

Bitter melon in cooking has an auxiliary therapeutic effect on stroke patients with high blood sugar.

3. Shiitake mushrooms

Shiitake mushrooms have the effects of nourishing qi and stomach, promoting blood circulation and removing blood stasis. It can lower cholesterol in the blood, lower blood pressure, accelerate blood circulation, and improve blood supply to the heart, brain and microcirculation. The nutrients are not destroyed after heating, and it has good curative effect on hypertension and arteriosclerosis.

4. Celery

Celery has the effects of clearing away heat and dampness, refreshing the mind and strengthening the brain, calming the liver and cooling blood. It can reduce the content of cholesterol in the blood and is useful for preventing and treating high blood pressure and cerebrovascular disease. It has a certain effect on accidents, coronary heart disease, etc. 5 celery roots and 10 red dates, simmered in water and taken in jujube soup, can lower blood cholesterol.

5. Radish

30 mg of radish juice a day, 2 times a day, for 10 days. Suitable for stroke patients with elevated blood pressure.

6. Winter melon

100 grams of winter melon, boil it and take the juice. It is good for people with stroke accompanied by high blood sugar or edema.

7. Kiwi fruit

Kiwi fruit contains more than seventeen kinds of amino acids, pectin, tannic acid, citric acid, flavonoids, and a variety of trace elements and vitamins, especially Vc and selenium. It is rich in content and long-term consumption can lower blood pressure, blood lipids and other diseases. Kiwi juice can treat high blood pressure, angina pectoris, arrhythmia, and prevent ischemic cerebrovascular disease and cerebral arteriosclerosis.

8. Strawberries

Strawberries are rich in vitamins and pectin substances, which have high clinical value in preventing and treating atherosclerosis, coronary heart disease, and cerebral hemorrhage, and have certain effects on hypertension.

9. Apples

If you eat 300g of apples every day, the cholesterol level in the blood will drop, and the blood vessels will not harden.

10. Citrus

Among fruits, citrus contains the highest antioxidant content, which can prevent thrombosis. Regular consumption can prevent cardiovascular diseases.

11. Hawthorn

Hawthorn has the functions of activating blood circulation and removing blood stasis, softening blood vessels, lowering blood pressure, and lowering blood lipids. It can be used to make tea, cook porridge, and decoct juice. It is an excellent food for patients with cardiovascular and cerebrovascular diseases.

Note: The content is for reference only. For details, please consult professionals in relevant fields