Street foam box intestinal noodles called vegetarian intestinal noodles. The taste of intestinal noodles is still smooth, this should be everyone is more like to eat, is made with rice milk, inside the side dishes you add your own, some of the meat foam and corn and vegetables and shrimp can be added by everyone, this should be everyone is like to eat, the taste is still can be a kind of food, everyone is also more like to eat.

In our daily life there will be a lot of friends are like, mainly this flavor is better a kind of food, in Guangdong is often sold, more, Guangdong street this may be the vegetarian intestinal noodles, there is no side dishes, you can add their own side dishes in it, including some corn and meat froth can be put inside.

Origin of the intestinal noodles

The intestinal noodles have a long history. It is said to have originated in the Tang Dynasty in the city of Luoding in present-day Guangdong Province, Takizhou, and evolved from a local traditional delicacy, oil-flavored mochi. The local people call it Longkian mochi. The name of the noodle has a long history. During the Qianlong period, Emperor Qianlong traveled to the south of the Yangtze River and listened to the beautiful words of Ji Xiaolan, the minister of food, and made a special detour to Luoding to eat Longshi patties.

When eating this kind of cool, tender, slippery Longshi patties, Qianlong was full of praise, and on the occasion of this patty is not really a patty, but a little bit like pig intestines, it would be better to call intestinal noodles. This is how the noodle got its name and spread in Guangdong. At the end of the Qing Dynasty, the streets of Guangzhou were filled with the sound of intestines and noodles.