Mushrooms? ：300

Lean meat? ： 100

ingredients

Oil: right amount

Salt: the right amount

Cooking wine: moderate amount

Scallion: right amount

Soy sauce : right amount

Water starch: appropriate amount

Specific steps

first step

Small pieces of shredded mushrooms, washed and drained for later use.

Second step

Wash shallots and cut them into powder for later use.

Third step

Wash the lean pork and slice it.

Fourth step

Put the pork slices in a clean bowl, add a little salt, cooking wine, soy sauce, raw flour and chopped green onion and marinate for about 15 minutes.

Step five

Heat the pan with oil and pour in the sliced meat.

Step 6

Slippery fried pork slices change color.

Step 7

Pick up the spare immediately.

Step 8

Heat another pot, inject a little oil, pour in mushrooms and stir-fry until soft.

Step 9

Add half a spoonful of salt and stir well.

Step 10

Then pour in the smooth slices of meat and stir well 1 min.

Step 11

Finally sprinkle with chopped green onion.

Step 12

Add a little jinlan soy sauce to taste.