Is it scallop hair? Yes
Scallop is a synonym for bivalve mollusk of the genus Scallop, with about 400 species. There are more than 60 species of this family, which is one of the important marine fishery resources in the world. The shell, meat and nacre have high utilization value.
Scallop is a kind of shellfish, named after its shell looks like a fan. It is as famous as sea cucumber and abalone, and ranks as the three treasures of seafood. Widely distributed in the sea areas of the world, there are many kinds, and there are more than 60 kinds of edible, accounting for about half of China. Common scallops are Chlamys farreri, Argopecten irradians and Chlamys yessoensis, most of which are mainly cultured.
Can a one-year-old baby eat scallops? One-year-old babies can eat scallops, and allergic babies should eat them carefully. Scallop, one of the three treasures of seafood, is rich in nutrition and diverse in functions, which can meet the needs of children's growth and development and is conducive to their healthy development. When the baby is one year old, the gastrointestinal function is further developed, so you can eat scallops appropriately. If you are not allergic to scallops, you can make some scallop soup and scallop porridge for your baby.
The advantage of eating scallops is 1. Brain-healthy scallop is rich in carbohydrates and energy necessary to maintain brain function. Eating scallops regularly helps prevent heart disease, stroke and Alzheimer's disease.
2. Jianpi Yangwei scallop is suitable for abdominal distension, loose stool, loss of appetite, weakness of limbs and mental fatigue caused by spleen deficiency. Warming stomach and treating stomach cold.
3. Beauty and skin care scallops are rich in vitamin E, which can inhibit skin aging and prevent pigmentation. Eliminate skin damage such as dryness and itching caused by skin allergy or infection.
4. Anti-cancer and anti-tumor scallop can effectively prevent cancer and reduce the incidence of cancer. Delaying and inhibiting the growth and spread of cancer cells. Degenerate and shrink cancer cells.
5. Cholesterol-lowering scallop contains cholesterol-lowering agents 7- cholesterol and 24- methylene cholesterol, which can lower serum cholesterol. They have the unique functions of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body. They are more effective than sitosterol, a commonly used cholesterol-lowering drug.
6. Scallops can also relieve troubles. People often have a refreshing and pleasant feeling after eating shellfish food, which is undoubtedly conducive to alleviating some troubles.