How to make tomato haloumi

Main ingredients; 1 tomato, 2 eggs, ? carrot, ? cabbage, 1 potato, 1 handful of egg noodles, ? green onion, 3 cloves of garlic cloves, 4 fungus.

Accessories; 1 tablespoon of salt, sugar, 2 tablespoons of cornstarch, water, 1 tablespoon of soy sauce.

1, potatoes, tomatoes, carrots diced, cabbage cut into chunks; green onions, garlic minced.

2, electric fire pan heating oil, pour the egg mixture, scrambled into the smooth egg, should not be fried too old, sheng out standby.

3, electric wok heating, put the oil, add onion, garlic powder burst incense, add vegetables fried, add soaked fungus, add the right amount of water stew.

4, vegetables stewed soft after adding blanched egg pieces, starch with water, pour the water starch into the pot so that the vegetables collect a little juice. Boil out of the pot.

5, the noodles under the pot to cook well, served out of the bowl.

6, into the cooked marinade can be.