raw shrimp can be used to make cold prawns, raw prawns and Thai raw prawns for sashimi. First, the practice of cold prawn: fresh prawn 6g, lemon, millet spicy, onion, coriander, shallot, white sugar, aged vinegar, soy sauce, sesame oil, red oil, garlic, ginger and salt. Shrimp to shrimp line. Boil water in the pot, and boil the cleaned fresh shrimp for 1 minute. Take it out after scalding until it changes color, soak it in cold water, and then remove the shrimp shells and put them in a bowl for later use. Ginger, garlic, onions and other ingredients are cut into pieces for later use.

First, cold prawns.

1. Prepare ingredients: fresh shrimp 6g, lemon 1, millet spicy 5, onion half, coriander 1, shallot 1, white sugar 1, aged vinegar 1, soy sauce 1, sesame oil 1, red oil 2, garlic, ginger and salt.

2. Remove the shrimp line from the fresh shrimp.

3. Boil the water in the pot, and boil the fresh shrimps with the shrimp line removed for 1 minute.

4. Take it out after scalding until it changes color, soak it in cold water, and then remove the shrimp shells and put them in a bowl for later use.

5, ginger, garlic, onions and other ingredients are cut into pieces for later use.

6. Add minced ginger and garlic, millet and chopped onion into the peeled shrimp bowl.

7. Then add chopped green onion, coriander, lemon slices, white sugar, salt, aged vinegar, soy sauce, sesame oil and red oil.

8. Finally, put on gloves and mix them evenly.

Second, raw and choking prawns.

1. Prepare ingredients: 1 fresh prawns, garlic, onion, ginger, coriander, millet spicy, 5 lemons, high-alcohol liquor, soy sauce, vinegar, sugar, pepper aniseed, oyster sauce, chicken powder and mustard. Wash the shrimps, cut off the head and feet, and open the back to remove the shrimp line.

2. Add ingredients, salt, sugar, soy sauce and vinegar.

3. Wrap the plastic wrap and put it in the refrigerator for 3 hours. It will be more delicious if it takes longer.

Third, Thai raw shrimp is sashimi.

1. Prepare ingredients: fresh shrimp, 1 handful of mint, 3 Thai peppers, half a flower of garlic, 1 lemon, 1 teaspoon of fish sauce, 2 teaspoons of Thai raw marinade and 1 teaspoon of white sugar. Prepare the main ingredients needed and the salt tray needed for the plate.

2. Remove the shell of the live shrimp and the shrimp paste.

3. Slit gently along the back, but don't cut through, leaving the head and tail.

4. After drying the water with kitchen paper, marinate it in the refrigerator with raw marinade and onion ginger for 1 minutes.

5. Take this time to prepare the pouring juice, mix the white sugar and fish sauce evenly, and mix the Thai pepper, mint and garlic evenly.

6. Take out the marinated shrimp and put the sliced lemon on the salt pan.

7. Then pile up prawns.

Carefully and evenly pour the sauce on the shrimp, and then squeeze some lemon juice.