Practice:
1, chicken wings first. Flatten the chicken wings and spread them on the chopping board.
2. Cut the chicken wings into three sections: the root, the middle and the tip. This is very simple, that is, slowly cut the joint with a kitchen knife, and then cut it hard when it comes into contact with the bone.
4. The following is the part of the carving knife. The front and back sides of the chicken wings are cut two ways to facilitate the taste.
5. Put the chicken wings in a bowl, add appropriate amount of salt, soy sauce, and marinate with a small amount of sugar.
6. Marinate for more than 30 minutes. Covering with plastic wrap can ensure that the surface of chicken wings will not be dried.
7. Slice garlic for use.
8. Heat the pot, pour in the oil, and then put the garlic slices into the pot.
9. Stir-fry the garlic slices and let the oil spread evenly at the bottom of the pot.
10 Put the chicken wings into the pot one by one.
1 1, turn over and fry all the chicken wings until both sides change color.
12, add a teaspoon of soy sauce, stir fry quickly and evenly, and color.
13, when the chicken wings are all colored, pour a can of coke into the pot.
14, open a big fire to boil the coke.
15. Turn the chicken wings into a saucepan with a lid.
16, cover and simmer.
17. After stewing for 5-7 minutes, add one teaspoon of sugar and two teaspoons of light soy sauce.
18, cover with fire and stew. Stick the chicken wings with chopsticks. If you can easily stick them through, it means the stew is ready. Taste the salt before taking it out of the pot. If it is not salty, add some salt.
19, when out of the pot, put the chicken wings into the plate first, then cool the soup in the pot a little, and then pour it on the chicken wings.
20. The food can be served at last.